Applesauce Raisin Muffins
Fodmaps or fermentable oligosaccharides, disaccharides, monosaccharides, and polyols are short chain carbohydrates that are poorly absorbed in the small intestine and are prone to absorb water and ferment in the colon.
Recipe Summary Applesauce Raisin Muffins
Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.Ingredients | Fodmap Applesauce2 cups all-purpose flour¾ cup white sugar2 teaspoons baking powder1 teaspoon ground cinnamon¼ teaspoon salt½ cup coconut butter1 extra large egg1 ½ cups unsweetened applesauce1 teaspoon vanilla extract1 cup raisins½ cup crushed walnuts (Optional)DirectionsPreheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.Scoop batter into the muffin liners using an ice cream scoop.Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.Regular butter works in place of the coconut butter.Info | Fodmap Applesauceprep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 12 Yield: 12 muffins
TAG : Applesauce Raisin MuffinsBread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes,