Recipe of French Tarte Tatin Recipe

French Puff Pastry Tart With Pears And Chocolate

Tarte tatin is one raymond blanc's favourites.

Recipe Summary French Puff Pastry Tart With Pears And Chocolate

This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.

Ingredients | French Tarte Tatin Recipe

½ cup unsalted butter

½ cup white sugar

2 tablespoons white sugar

1 cup blanched almond flour

2 eggs

1 sheet frozen puff pastry, thawed

4 ounces milk chocolate, chopped

3 pears - peeled, cored and sliced

Directions

Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).

Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.

Line a tart pan with the puff pastry and prick with a fork all over.

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.

Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.

Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.

Info | French Tarte Tatin Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : French Puff Pastry Tart With Pears And Chocolate

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Images of French Tarte Tatin Recipe

French Tarte Tatin Recipe : A true classic french dessert, french chef daniel galmiche adds his own touch to the traditional apple pie to tickle your taste buds and bring you the best tarte tatin recipe ever!