Recipe of Gnocchi Mushroom Cream Sauce Recipe

Easy Chicken With Mushrooms And Zucchini In Cream Sauce

Mix well then pour in the milk and cornstarch mix.

Recipe Summary Easy Chicken With Mushrooms And Zucchini In Cream Sauce

A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.

Ingredients | Gnocchi Mushroom Cream Sauce Recipe

1 tablespoon butter

2 (5 ounce) boneless, skinless chicken breasts, cubed

salt and freshly ground pepper to taste

1 tablespoon olive oil

4 green onions, chopped

2 green zucchini, cut in half lengthwise and into 1/4-inch slices

8 large fresh mushrooms, sliced

1 tablespoon all-purpose flour

¾ cup heavy whipping cream

1 tablespoon chopped fresh parsley

Directions

Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.

Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Info | Gnocchi Mushroom Cream Sauce Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Easy Chicken With Mushrooms And Zucchini In Cream Sauce

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Gnocchi Mushroom Cream Sauce Recipe

Gnocchi Mushroom Cream Sauce Recipe / Ingredients for gnocchi 2 lbs of yukon gold potatoes, peeled and cut in half 1 1/2 cups of all purpose flour salt and pepper to taste for the sauce 1 tbsp butter1 tbsp olive oil300g / 10 oz wild mushrooms 1 cup baby spinach 2 tbsp flour1 cup (250 ml) vegetable or oatmeal cream salt and pepper to taste.