Recipe of Gnocchi Mushroom Sauce Recipes

Gnocchi With Sausage And Mushrooms

Using a slotted spoon, remove the gnocchi from the saucepan.

Recipe Summary Gnocchi With Sausage And Mushrooms

Gnocchi with sausage, sauteed mushrooms, and onions in vodka sauce.

Ingredients | Gnocchi Mushroom Sauce Recipes

2 tablespoons olive oil, divided

3 (3.5 ounce) links hot Italian sausage, sliced

1 (8 ounce) package baby portobello mushrooms, sliced

1 small onion, diced

2 cups vodka marinara sauce

1 teaspoon ground thyme

sea salt and ground black pepper to taste

1 (16 ounce) package fresh gnocchi

1 tablespoon freshly grated Parmesan cheese, or to taste

Directions

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Remove sausage and set aside, leaving residual oil in the pan.

Add mushrooms, onion, and remaining olive oil to the same skillet. Cover and cook over medium-low heat, stirring occasionally, until cooked down, about 15 minutes. Return sausage to the skillet; add vodka sauce, thyme, salt, and pepper and allow sauce flavors to meld, about 10 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and season with salt and pepper.

Serve cooked gnocchi with sauce and sprinkle with Parmesan cheese.

Info | Gnocchi Mushroom Sauce Recipes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Gnocchi With Sausage And Mushrooms

Meat and Poultry Recipes, Pork, Sausage,