Recipe of How To Grill Sweet Potatoes In Tin Foil

Grilled Potatoes In Foil

Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly.

Recipe Summary Grilled Potatoes In Foil

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Ingredients | How To Grill Sweet Potatoes In Tin Foil

aluminum foil

1 ½ tablespoons butter

6 medium unpeeled potatoes, washed and cut into thick slices

1 onion, sliced

1 green bell pepper, cut into long strips

2 teaspoons garlic powder

salt and ground black pepper to taste

Directions

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.

Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.

Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

You can chop, dice, or slice the onion and bell pepper, whichever your prefer.

Cooking spray or margarine can be used in place of butter, if desired.

Sometimes I use minced dried onions when I don't have any fresh. I've also used fresh garlic instead of the powder.

I also think that a splash of Mrs. Dash(R) instead of the salt works great and gives it even more flavor.

Info | How To Grill Sweet Potatoes In Tin Foil

prep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Grilled Potatoes In Foil

Side Dish, Potato Side Dish Recipes,