Creamy Green Bean And Potato Soup
There are 495 calories in 1 serving of wetherspoon jacket potato & tuna mayo.
Recipe Summary Creamy Green Bean And Potato Soup
Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup.Ingredients | Jacket Potato And Beans Calories3 cups fresh green beans, trimmed and cut into 1-inch pieces1 tablespoon baking soda1 ½ cups peeled and diced potatoes⅓ cup melted butter½ cup diced onion⅓ cup bacon bits1 (10.5 ounce) can cream of chicken soup3 cups milksalt and ground black pepper to tasteDirectionsPlace the green beans into a pot with enough water to cover. Add the baking soda to the water; bring the mixture to a boil, reduce heat to medium, and cook until the green beans are nearly tender, 7 to 10 minutes. Drain the water from the green beans; set aside.Place the potatoes into a large pot with enough salted water to cover; bring to a boil, reduce heat to medium, and continue cooking until almost tender, about 20 minutes. Remove from heat, but do not drain the water from the pot.Heat the butter in a large skillet over medium heat. Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes; add to the large pot with the potatoes, along with the cream of chicken soup and milk; stir until smooth. Add the green beans. Season with salt and pepper.Place the large pot over low heat and cook the soup at a simmer until hot and the flavors have melded, about 30 minutes.Info | Jacket Potato And Beans Caloriesprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Creamy Green Bean And Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Potato Soup Recipes,