Blue Cheese Potato Salad
Calories from fat 61.2 ( 20.1 %).
Recipe Summary Blue Cheese Potato Salad
This is a delicious zesty potato salad.Ingredients | Jacket Potato Cheese And Beans4 slices bacon2 pounds red new potatoes½ cup olive oil3 tablespoons white vinegar1 bunch green onions, chopped½ teaspoon salt1 teaspoon ground black pepper1 ½ ounces blue cheese, crumbledDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.Info | Jacket Potato Cheese And Beansprep: 30 mins cook: 15 mins total: 45 mins Servings: 5 Yield: 4 to 6 servings
TAG : Blue Cheese Potato SaladSalad, Potato Salad Recipes, No Mayo,