Recipe of Jamaican Gooseberry

Gooseberry Pie Iii

The berries of those in the genus ribes (sometimes placed in the genus grossularia) are edible and may be green, red, purple, yellow, white, or black.

Recipe Summary Gooseberry Pie Iii

Simple, easy to make gooseberry pie.

Ingredients | Jamaican Gooseberry

1 recipe pastry for a 9 inch double crust pie

1 ½ cups white sugar

½ cup all-purpose flour

4 cups fresh gooseberries

2 tablespoons butter

Directions

Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.

Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.

Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.

Info | Jamaican Gooseberry

prep: 20 mins cook: 35 mins additional: 10 mins total: 1 hr 5 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Gooseberry Pie Iii

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