Recipe of Jamie Williams Grossman

Jamie's Pulled Pork Chili

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Recipe Summary Jamie's Pulled Pork Chili

This delicious recipe is for the slow cooker.

Ingredients | Jamie Williams Grossman

2 (10.75 ounce) cans fat-free, low-sodium chicken broth

2 cups diced tomatoes

1 cup drained and rinsed kidney beans

1 large onion, chopped

2 tablespoons chili powder

2 teaspoons ground cumin

1 (2 pound) pork shoulder roast

1 (8 ounce) package shredded Cheddar cheese (such as Kraft®)

1 ¼ cups sour cream

Directions

Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.

Cook on Low for 10 to 12 hours (or cook on High for 7 hours).

Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.

Info | Jamie Williams Grossman

prep: 15 mins cook: 7 hrs total: 7 hrs 15 mins Servings: 8 Yield: 8 cups

TAG : Jamie's Pulled Pork Chili

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,

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