Cumin lamb, originally from xinjiang cuisine, is such a popular dish that i thought was a beijing dish growing up.
Spicy Chinese Cumin Lamb Skewers
Mix together the red chilli powder, ginger paste, garlic paste, vinegar, yoghurt, fried onions, royal cumin and salt, then massage them over the lamb, rubbing and.
Recipe Summary Spicy Chinese Cumin Lamb Skewers
While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.Ingredients | Lamb With Cumin Recipe
1 pound lamb shoulder, cut into 1/2-inch pieces
10 skewers
2 tablespoons ground cumin
2 tablespoons red pepper flakes
1 tablespoon salt
Directions
Thread a portion of the lamb pieces onto a flat kebab skewer. Repeat with remaining lamb and skewers.
Preheat a grill for medium heat and lightly oil the grate.
Place skewers on the grill. Cook, turning often and sprinkling with cumin, red pepper flakes, and salt, until nicely browned and meat is no longer pink in the center, about 6 minutes.
Kebabs can be grilled on any grill, even broiled in an oven. But they are best made with a special kebab grill that allows the skewers to sit on the charcoal, while allowing the chef to turn the skewers often so all sides are cooked evenly. Great for summer outdoor grilling.
Info | Lamb With Cumin Recipe
prep: 20 mins cook: 6 mins total: 26 mins Servings: 10 Yield: 10 skewers
TAG : Spicy Chinese Cumin Lamb Skewers
World Cuisine Recipes, Asian, Chinese,
Images of Lamb With Cumin Recipe
Lamb With Cumin Recipe - 3 pasilla chiles, seeds removed, chopped, 1 1/2 teaspoons crushed red pepper flakes, 1 tablespoon cumin seeds, 1/4 cup sherry vinegar or red wine vinegar, 1 tablespoon sweet smoked paprika, 1 garlic clove, chopped, 1/2 cup olive oil, kosher salt, 1/4 small onion, chopped, 8 garlic cloves.
