Recipe of Lamb With Mint Jelly Origin

Lamb Chops With Mint Oil

For this recipe, you will need the following ingredients:

Recipe Summary Lamb Chops With Mint Oil

Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

Ingredients | Lamb With Mint Jelly Origin

8 lamb chops

2 tablespoons olive oil, divided

2 teaspoons chopped fresh rosemary

salt and ground black pepper to taste

¼ cup mint leaves

3 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 teaspoon lemon zest

Directions

Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.

Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.

If marinating lamb chops for 2 hours, remove them from the refrigerator 10 minutes before you want to cook them.

Info | Lamb With Mint Jelly Origin

prep: 20 mins cook: 4 mins additional: 15 mins total: 39 mins Servings: 4 Yield: 8 chops

TAG : Lamb Chops With Mint Oil

Meat and Poultry Recipes, Lamb, Chops,

Images of Lamb With Mint Jelly Origin

Lamb With Mint Jelly Origin / Apparently green jelly was something only housewives still served with lamb and we were way too culinarily advanced to consider such a clichéd pairing.