Recipe of Lingonberry Bush

Easy Swedish Pancakes

Bright red lingonberry or cranberry berries on bushes with green leaves, selective focus, natural bokeh.

Recipe Summary Easy Swedish Pancakes

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

Ingredients | Lingonberry Bush

4 large eggs eggs

2 cups milk

½ cup all-purpose flour

1 tablespoon sugar

1 pinch salt

2 tablespoons melted butter

Directions

In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.

Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

Info | Lingonberry Bush

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Easy Swedish Pancakes

Breakfast and Brunch, Pancake Recipes,