Recipe of Lingonberry Plant

Arvidson Swedish Pancakes

Enjoy harvesting nutritional lingonberries and making tangy jams and sauces.

Recipe Summary Arvidson Swedish Pancakes

This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.

Ingredients | Lingonberry Plant

4 eggs

4 cups milk

2 ½ cups all-purpose flour

½ cup white sugar

½ teaspoon vanilla extract

½ teaspoon ground nutmeg

¼ teaspoon salt

½ cup butter, melted

1 teaspoon butter

Directions

Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.

Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

To make pancakes for 1, use: 1 egg, 1/4 cup milk, 3 tablespoons flour, 1 teaspoon sugar, 1 dash vanilla extract, 1 dash ground cardamom, 1 pinch salt, and 2 teaspoons melted butter.

Info | Lingonberry Plant

prep: 10 mins cook: 1 min total: 11 mins Servings: 8 Yield: 8 servings

TAG : Arvidson Swedish Pancakes

Breakfast and Brunch, Pancake Recipes,