Plant-Based Stuffed Green Pepper
The best way to succeed is to plan before you plant.
Recipe Summary Plant-Based Stuffed Green Pepper
Green pepper stuffed with vegan ingredients. Use organic ingredients if possible.Ingredients | Lingonberry Plant Spacing6 tomatoes - peeled, seeded, and chopped1 onion, chopped3 stalks celery, diced1 cup water1 (8 ounce) can tomato sauce2 teaspoons salt, divided½ teaspoon ground black pepper, divided1 ½ cups cooked brown rice1 teaspoon dried basil4 green bell peppers, tops and seeds removedDirectionsCombine tomatoes, onion, celery, water, tomato sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper in a large saucepan; bring to a boil. Reduce heat and simmer until onion is tender, 10 to 15 minutes.Combine remaining 1 teaspoon salt, 1/4 teaspoon black pepper, brown rice, and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture, spooning some sauce over tops of peppers.Cover saucepan and simmer until peppers are tender, 40 to 45 minutes.Info | Lingonberry Plant Spacingprep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings
TAG : Plant-Based Stuffed Green PepperEveryday Cooking, Vegan,
