Recipe of Lingonberry Tree

Raundi's Swedish Pancakes

Recipe Summary Raundi's Swedish Pancakes

Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.

Ingredients | Lingonberry Tree

¼ cup lingonberry jam

¼ cup melted butter

2 cups milk

4 eggs

2 tablespoons melted butter

3 teaspoons vanilla extract

1 cup all-purpose flour, sifted

2 tablespoons white sugar

1 dash salt

Directions

Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.

Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.

Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.

Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.

Info | Lingonberry Tree

prep: 10 mins cook: 3 mins total: 13 mins Servings: 6 Yield: 12 pancakes

TAG : Raundi's Swedish Pancakes

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