Recipe of List Of Food Items In French

Artichokes French

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Recipe Summary Artichokes French

Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.

Ingredients | List Of Food Items In French

½ cup all-purpose flour

1 egg

1 (14 ounce) can artichoke hearts, drained and halved

¼ cup vegetable oil

¼ cup butter

1 lemon, juiced

3 tablespoons Parmesan cheese

¼ cup dry sherry

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Directions

Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.

Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.

Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.

Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | List Of Food Items In French

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Artichokes French

Side Dish, Vegetables,