Recipe of Multi Color Rosette Cake

Colorful Bow Tie Pasta

We love this design, and you will love how easy.

Recipe Summary Colorful Bow Tie Pasta

Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.

Ingredients | Multi Color Rosette Cake

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 3/4-inch cubes

1 ½ teaspoons minced garlic

2 ½ cups chopped fresh broccoli

1 ½ cups sliced carrots

1 ¼ cups milk

2 tablespoons margarine

¼ teaspoon black pepper

¼ teaspoon Italian seasoning

½ cup shredded mozzarella cheese

¼ cup freshly grated Parmesan cheese

1 large tomato, diced

2 green onions, finely chopped

12 ounces bow tie pasta, cooked

Directions

Heat large skillet over high heat; spray with nonstick cooking spray. Saute pork with garlic until pork is browned. Add broccoli and carrots; saute until tender-crisp.

Meanwhile, combine milk, margarine, pepper and Italian seasoning in small saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat and stir in mozzarella and Parmesan until blended.

Stir cooked pasta, tomato and green onions into pork mixture. Toss with cheese sauce before serving.

Info | Multi Color Rosette Cake

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Colorful Bow Tie Pasta

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Images of Multi Color Rosette Cake

Multi Color Rosette Cake / When planning our daughter's first birthday (you can the first cake we tried making was similar to the final product but was made with a fondant.