Pecan Tarts
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Recipe Summary Pecan Tarts
Individual tarts make an elegant dessert presentation.Ingredients | Peach Tarte Tatin Recipe America's Test Kitchen1 recipe pastry for a 9 inch double crust pie2 eggs, beaten1 cup white sugar3 tablespoons butter, melted5 tablespoons dark corn syrup1 teaspoon vanilla extract1 cup chopped pecansDirectionsPreheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.Info | Peach Tarte Tatin Recipe America's Test KitchenServings: 8 Yield: 8 tarts
TAG : Pecan TartsDesserts, Pies, Tarts,
