Recipe of Peanut Butter Ice Cream Cake Recipe

Whipped Peanut Butter Iced Coffee

It seriously screams peanut butter in every bite, and it is super creamy.

Recipe Summary Whipped Peanut Butter Iced Coffee

I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

Ingredients | Peanut Butter Ice Cream Cake Recipe

1 cup milk

1 tablespoon powdered peanut butter (such as PB2®)

1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)

ice

¼ cup boiling water

1 tablespoon instant coffee granules

1 tablespoon white sugar

Directions

Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.

Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.

For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar. Stevia can be used instead of sugar.

Any milk can be used, dairy or plant based.

Info | Peanut Butter Ice Cream Cake Recipe

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 coffee

TAG : Whipped Peanut Butter Iced Coffee

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