Recipe of Peanut Butter Ice Cream Pie Recipe Cool Whip

Yummy Peanut Butter Cup Ice Cream

Drizzle with additional melted peanut butter if you'd like, and serve chilled.

Recipe Summary Yummy Peanut Butter Cup Ice Cream

Easy and yummy, this creamy peanut butter ice cream is mixed with chopped peanut butter cups.

Ingredients | Peanut Butter Ice Cream Pie Recipe Cool Whip

1 cup milk

4 egg yolks

½ cup white sugar

¼ cup creamy peanut butter (such as Jif®)

¼ teaspoon vanilla extract

1 cup heavy whipping cream

1 cup chopped peanut butter cups (such as Reese's®)

Directions

Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.

Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.

Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.

Info | Peanut Butter Ice Cream Pie Recipe Cool Whip

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Yummy Peanut Butter Cup Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,