Recipe of Pengumuman Ukmppd Batch Mei 2021

Big-Batch Roquefort Dressing

Surat keputusan panitia pusat tentang hasil seleksi umptkin 2021.

Recipe Summary Big-Batch Roquefort Dressing

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Ingredients | Pengumuman Ukmppd Batch Mei 2021

5 cups mayonnaise

1 cup sour cream

1 cup buttermilk

6 green onions, chopped

1 clove garlic, chopped

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

salt and ground black pepper to taste

5 ounces crumbled Roquefort cheese

Directions

Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Any cheese will do: feta, stilton, anything crumbly. You can also add to it over time. It keeps well in the refrigerator and is best if it has a chance to marinate a day or so. When chopping the green onions, I use the 'middle,' discarding an inch off each end, and I really chop it fine. I think this is the 'secret ingredient.'

Info | Pengumuman Ukmppd Batch Mei 2021

prep: 10 mins total: 10 mins Servings: 64 Yield: 2 quarts

TAG : Big-Batch Roquefort Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,