Recipe of Pork Katsu Sauce

Pork Chops With Pear Sauce

Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce.

Recipe Summary Pork Chops With Pear Sauce

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

Ingredients | Pork Katsu Sauce

3 pears - peeled, cored and chopped

3 tablespoons brown sugar

2 tablespoons lemon juice

¾ cup pear juice

2 tablespoons ground cinnamon, or to taste

1 tablespoon vegetable oil

6 thin cut boneless pork chops

Directions

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.

Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.

Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.

Info | Pork Katsu Sauce

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Pork Chops With Pear Sauce

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,