Recipe of Prawn Head Sauce

Goan Prawn Pulao

When all the prawns are add the sauce mixture and the orange juice and let it caramalises a little.

Recipe Summary Goan Prawn Pulao

Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.

Ingredients | Prawn Head Sauce

½ pound prawns, peeled and deveined

sea salt to taste

½ cup grated coconut

4 Kashmiri chile peppers

1 tablespoon coriander seeds

3 cloves garlic, peeled

5 peppercorns

1 tablespoon vegetable oil

1 small onion, sliced

¼ teaspoon ground turmeric

1 ½ cups water, or as needed

3 ounces okra (bindhi), cut into thirds

3 pieces kokum (fruit from the mangosteen family)

Directions

Season prawns with sea salt.

Grind coconut, chile peppers, coriander seeds, garlic, and peppercorns together using a mortar and pestle until masala is evenly orange.

Heat oil in a pot over medium heat; cook and stir onion until softened and lightly browned, 5 to 10 minutes. Mix masala and turmeric into onion; cook until fragrant, about 1 minute. Add enough water to make a substantial and smooth gravy.

Bring gravy to a boil; add prawns and okra and cook until prawns are cooked through and okra is tender, about 10 minutes. Stir kokum into prawn mixture and return to a boil. Remove pot from heat and let stand.

Optionally you could used coconut milk instead of the grated coconut.

Info | Prawn Head Sauce

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Goan Prawn Pulao

World Cuisine Recipes, Asian, Indian,

Images of Prawn Head Sauce

Prawn Head Sauce - Ebi sashimi prawn or shrimp sashimi dipping sauce recipe washed the head and also the body under running ice cold water and put the cleaned shrimp or prawn on ice box.