Smoked Fish Pate
A easy to make family favourite here, is the smoked fish pie with a mashed potato top covered with grated cheese and tomatoes.
Recipe Summary Smoked Fish Pate
Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.Ingredients | Scottish Smoked Fish Pieprep: 10 mins total: 10 mins Servings: 28 Yield: 1 3/4 cups
TAG : Smoked Fish PateAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,
Images of Scottish Smoked Fish Pie
Scottish Smoked Fish Pie - The recipe's main ingredients are smoked fish (haddock) and potatoes, with the addition of milk and butter for its creaminess.
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