Recipe of Scroppino Limoncello

Creamy Limoncello

#scroppino #recept #limoncello #prosecco #roomijs.

Recipe Summary Creamy Limoncello

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Ingredients | Scroppino Limoncello

8 lemons, zested

3 cups vodka

2 quarts 2% reduced fat milk

2 cups white sugar

Directions

Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.

Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Info | Scroppino Limoncello

prep: 10 mins cook: 10 mins additional: 5 days total: 5 days Servings: 20 Yield: 2 quarts

TAG : Creamy Limoncello

World Cuisine Recipes, European, Italian,