Sea Salt Sweet Potatoes
Vacuum and seal the fish.
Recipe Summary Sea Salt Sweet Potatoes
These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.Ingredients | Sea Bass Steak Oven2 pounds sweet potatoes, peeled and cut into 1-inch pieces½ teaspoon Morton® Coarse Sea Salt, plus more for finishing2 tablespoons vegetable oil¼ teaspoon ground black pepper¼ cup maple syrup¼ cup pecan piecesDirectionsPreheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.Bake for 25-30 minutes, stirring halfway through.Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.(C)2013 Morton Salt, Inc.Info | Sea Bass Steak Ovenprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
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Images of Sea Bass Steak Oven
Sea Bass Steak Oven - In this recipe, the sea bass steak was simply seasoned with salt and then steamed with green onions and ginger for 15 minutes.
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