Recipe of Slow Cooker Chinese Soup Recipes

Slow Cooker Oxtail Soup

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Recipe Summary Slow Cooker Oxtail Soup

This is a family favorite one-dish meal, great in the winter.

Ingredients | Slow Cooker Chinese Soup Recipes

2 tablespoons butter, or as needed

1 pound beef oxtail, cut into pieces

1 onion, chopped

½ (750 milliliter) bottle red wine, or to taste

water to cover

1 pound potatoes, peeled and cubed

2 carrots, chopped

2 ribs celery, chopped

1 cup green beans

1 (14.5 ounce) can stewed tomatoes

salt and ground black pepper to taste

Directions

Heat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is until browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.

Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into slow cooker; add water to cover.

Set slow cooker to Low; cook soup for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more.

Cool soup slightly; refrigerate until fat has risen to top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup on stove before serving.

Info | Slow Cooker Chinese Soup Recipes

prep: 20 mins cook: 12 hrs 10 mins additional: 1 hr total: 13 hrs 30 mins Servings: 8 Yield: 1 -cup servings

TAG : Slow Cooker Oxtail Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,