Recipe of Smoked Scottish Fish

Scottish Shortbread Iv

Foods have been smoked by humans throughout history.

Recipe Summary Scottish Shortbread Iv

This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.

Ingredients | Smoked Scottish Fish

2 cups butter

1 cup packed brown sugar

4 ½ cups all-purpose flour

Directions

Preheat oven to 325 degrees F (165 degrees C).

Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.

Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.

Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

Info | Smoked Scottish Fish

Servings: 24 Yield: 4 dozen

TAG : Scottish Shortbread Iv

World Cuisine Recipes, European, UK and Ireland, Scottish,

Images of Smoked Scottish Fish

Smoked Scottish Fish / This smoky scottish chowder is loaded with haddock, potatoes, and sweet onions, but its simplicity belies its incredible depth of flavor.