Recipe of Tofu Burger Recipe Japanese

Japanese Agedashi Tofu

Tofu, burdock root, shiitake mushrooms, japanese sweet potato and more are simmered in a sweet, umami sauce and served.

Recipe Summary Japanese Agedashi Tofu

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Ingredients | Tofu Burger Recipe Japanese

1 (10.5 ounce) package firm silken tofu

2 cups water

2 tablespoons light soy sauce

2 tablespoons mirin

1 teaspoon dashi granules

¼ cup all-purpose flour, or as needed

vegetable oil for frying

2 green onions, chopped

Directions

Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.

Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.

Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.

Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Tofu Burger Recipe Japanese

prep: 10 mins cook: 5 mins additional: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Japanese Agedashi Tofu

Appetizers and Snacks,

Images of Tofu Burger Recipe Japanese

Tofu Burger Recipe Japanese : Every time i cooked tofu, i ended up moving it to the side of the plate, because it was a tofu burger made from wheat gluten or soy has a taste similar to beef hamburgers.