Easy Key Lime Pie Ii
This vegan key lime pie is so creamy and tangy!
Recipe Summary Easy Key Lime Pie Ii
A very refreshing, easy Florida specialty pie!Ingredients | Vegan Key Lime Pie Tofu1 (9 inch) prepared graham cracker crust3 eggs, separated1 (14 ounce) can sweetened condensed milk1 teaspoon grated lime zest⅓ cup fresh lime juice1 cup frozen whipped topping, thawed (Optional)DirectionsPreheat oven to 250 degrees F (125 degrees C).In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.Info | Vegan Key Lime Pie TofuServings: 8 Yield: 1 pie
TAG : Easy Key Lime Pie IiDesserts, Pies, Custard and Cream Pie Recipes, Key Lime Pie Recipes,