No Bean Veggie Burgers
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Recipe Summary No Bean Veggie Burgers
This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes.Ingredients | Veggie Tofu Burger Recipe1 medium potato, peeled and diced1 small onion, diced½ cup chopped walnuts (Optional)1 cup oats2 cups water2 tablespoons vegetable oil1 cup bread crumbs2 teaspoons salt2 tablespoons soy sauce1 teaspoon dried sage1 tablespoon vegetable oilDirectionsPulse potato, onion, and walnuts in a food processor until finely chopped.Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.Add more soy sauce to the oatmeal mixture if it is too dry.Patties can also be placed on an oiled baking sheet and cooked at 350 degrees for 20-25 minutes, flipping patties half way through cook time.Info | Veggie Tofu Burger Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : No Bean Veggie BurgersMain Dish Recipes, Burger Recipes, Veggie,
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