Recipe of Winnerwell Nomad Stove Canada

Sarah's Pea Soup

Its folding racks add to its versatility as you can use them for hot pots but also to dry your wet stuff, and they double as handles to carry the stove.

Recipe Summary Sarah's Pea Soup

Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!

Ingredients | Winnerwell Nomad Stove Canada

1 ½ cups dry whole peas

2 quarts water

1 cup dry split peas

2 tablespoons vegetable base

12 ounces salt pork

2 onions, minced

3 small carrots, shredded

3 small carrots, cut into 1 inch pieces

1 ½ tablespoons dried chives

1 ½ tablespoons dried savory

salt and pepper to taste

Directions

Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.

Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.

Info | Winnerwell Nomad Stove Canada

prep: 15 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Sarah's Pea Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,