Diet-Friendly Chicken And Sausage Gumbo
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Recipe Summary Diet-Friendly Chicken And Sausage Gumbo
This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat it for days, with no complaints of having leftovers. They savor every drop... they are so funny. Serve each portion over 1/2 cup cooked white rice.Ingredients | 5 2 Diet Weekly Menu Plan1 ½ teaspoons cayenne pepper1 ½ teaspoons paprika1 teaspoon salt½ teaspoon ground white pepper½ teaspoon ground black pepper½ teaspoon dried thyme½ teaspoon dried oregano1 bay leaf, crumbled¾ cup low-sodium chicken broth2 cups chopped onions2 cups chopped celery2 cups chopped green bell pepper3 tablespoons gumbo file powder (such as Zatarain's®)1 tablespoon hot sauce (such as Tabasco®)1 teaspoon minced garlic1 ½ cups seasoned tomato sauce8 cups low-sodium chicken broth6 cups chopped cooked chicken1 pound turkey kielbasa, sliced and cut into bite-sized piecesDirectionsCombine cayenne pepper, paprika, salt, white pepper, black pepper, thyme, oregano, and bay leaf in a small bowl for the seasoning mix. Set aside.Combine 3/4 cup chicken broth with onions, celery, and green pepper in a heavy 4-quart soup pot. Cook over medium- to medium-high heat until vegetables are tender, about 5 minutes. Increase heat to high. Stir in the seasoning mix, file powder, hot sauce, and garlic. Cook, stirring constantly, until mixture is fragrant and vegetables are well coated, 6 to 8 minutes.Reduce heat to medium and stir in tomato sauce. Cook, stirring constantly, for 5 minutes. Mixture will begin to smoke and stick to the bottom of the pan; just keep stirring. Add remaining broth and bring to a boil. Add chicken and kielbasa. Reduce heat; cover and simmer, stirring occasionally, until flavors meld, 45 to 60 minutes.Info | 5 2 Diet Weekly Menu Planprep: 35 mins cook: 1 hr 10 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings
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