Simple Way to Apple Cinnamon Flapjack

Apple Cinnamon Chimichangas

Very tasty and perfect snack for lunchtime and any time you like.

Recipe Summary Apple Cinnamon Chimichangas

Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.

Ingredients | Apple Cinnamon Flapjack

1 (21 ounce) can apple pie filling

½ cup cinnamon sugar

15 (6 inch) flour tortillas

oil for frying

Directions

Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.

Place cinnamon sugar in a shallow dish.

Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.

Heat oil in a large, deep saucepan over medium heat.

Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Apple Cinnamon Flapjack

prep: 15 mins cook: 7 mins total: 22 mins Servings: 15 Yield: 15 chimichangas

TAG : Apple Cinnamon Chimichangas

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,