Simple Way to Bechamel Pasta Bake Recipe

Garlic Sausage And Pasta In A Bechamel Sauce

I love love loveeeee bechamel pasta bakes …in all forms and variations.

Recipe Summary Garlic Sausage And Pasta In A Bechamel Sauce

This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh!

Ingredients | Bechamel Pasta Bake Recipe

½ cup butter

1 cup all-purpose flour

salt to taste

white pepper to taste

4 cups milk

1 (16 ounce) package corkscrew-shaped pasta (fusilli)

2 egg yolks

¼ teaspoon ground nutmeg

1 (12 ounce) package garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced

Directions

Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and transfer to a serving bowl.

Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat.

Cook and stir sausage in a skillet over medium heat until browned and cooked through, 5 to 10 minutes. Stir sausage into pasta; season with salt and white pepper.

Info | Bechamel Pasta Bake Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Garlic Sausage And Pasta In A Bechamel Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Bechamel Pasta Bake Recipe

Bechamel Pasta Bake Recipe : To assemble the pasta al forno, spread a thin layer of the bechamel on the bottom of a 12 x 9 1/2 inch baking pan and add about half the pasta.