Chicken And Artichoke Penne With A White Sauce
The authentic béchamel sauce made easy!
Recipe Summary Chicken And Artichoke Penne With A White Sauce
A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!Ingredients | Bechamel Sauce Images2 skinless, boneless chicken breast halves - cut into 1 inch cubes1 (8 ounce) can artichoke hearts in water, drained8 fresh mushrooms, sliced¾ (6 ounce) can black olives, drained and chopped1 pinch paprika1 tablespoon olive oil10 ounces penne pasta2 cups homemade bechamel sauceDirectionsCook pasta in a large pot of boiling water. Drain.Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.Info | Bechamel Sauce ImagesServings: 4 Yield: 4 servings
TAG : Chicken And Artichoke Penne With A White SauceMain Dish Recipes, Pasta, Chicken,
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