Bbq Beef Brisket Sandwiches
Cook for another 1 to 2 hours, checking its temperature.
Recipe Summary Bbq Beef Brisket Sandwiches
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.Ingredients | Beef Brisket In Oven Pioneer Woman2 teaspoons celery salt2 teaspoons ground black pepper1 ½ teaspoons salt1 teaspoon garlic salt1 teaspoon onion salt2 teaspoons Worcestershire sauce3 pounds beef brisket1 cup Russian dressing1 cup hickory-flavored barbeque sauceDirectionsMix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.Cook on Low until beef is tender, about 8 hours.Transfer beef to a cutting board; shred into small pieces using 2 forks.Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.Info | Beef Brisket In Oven Pioneer Womanprep: 15 mins cook: 9 hrs 5 mins total: 9 hrs 20 mins Servings: 8 Yield: 8 sandwiches
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