Simple Way to Benefits Of Eating Pomegranate During Pregnancy

Pomegranate Molasses

The remarkable health benefits of pomegranates can be taken pleasure in by consuming them in a eating pomegranates as part of your recommended everyday fruit intake can help you include range.

Recipe Summary Pomegranate Molasses

Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.

Ingredients | Benefits Of Eating Pomegranate During Pregnancy

4 cups pomegranate juice

½ cup white sugar

½ cup lemon juice

Directions

Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.

Info | Benefits Of Eating Pomegranate During Pregnancy

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 24 Yield: 1 1/2 cups

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