Simple Way to Butter Pound Cake Loaf

Ultimate Butter Pound Cake

Canola oil pound cake with browned butter glaze.

Recipe Summary Ultimate Butter Pound Cake

This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!

Ingredients | Butter Pound Cake Loaf

1 cup unsalted butter, softened

1 cup white sugar

3 tablespoons packed light brown sugar

1 tablespoon vanilla extract

1 teaspoon baking powder

½ teaspoon salt

1 ¾ cups all-purpose flour

4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.

Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

Info | Butter Pound Cake Loaf

prep: 10 mins cook: 45 mins additional: 30 mins total: 1 hr 25 mins Servings: 8 Yield: 1 loaf

TAG : Ultimate Butter Pound Cake

Desserts, Cakes, Pound Cake Recipes,