Milk Chocolate Florentine Cookies
A few months ago, i bought the milka & chips ahoy!
Recipe Summary Milk Chocolate Florentine Cookies
Thin crispy cookies with milk chocolate in between.Ingredients | Cake Decoration With Dairy Milk Chocolate⅔ cup butter, melted2 cups quick-cooking oats⅔ cup all-purpose flour¼ teaspoon salt1 cup white sugar¼ cup corn syrup¼ cup milk1 teaspoon vanilla extract2 cups milk chocolate chipsDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.Info | Cake Decoration With Dairy Milk Chocolateprep: 15 mins cook: 5 mins additional: 25 mins total: 45 mins Servings: 42 Yield: 3 1/2 dozen
TAG : Milk Chocolate Florentine CookiesDesserts, Cookies, Sandwich Cookie Recipes,