Simple Way to Cake Size For 20 People

Kriss Kringle Cookies

The size of the portion will vary based on the occasion.

Recipe Summary Kriss Kringle Cookies

These are fruit cake type cookie, small and bite sized.

Ingredients | Cake Size For 20 People

1 cup butter

1 ½ cups packed brown sugar

3 eggs

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 pound red and green candied cherries, chopped

1 pound chopped pecans

½ pound chopped blanched almonds

½ pound Brazil nuts, chopped

2 pounds pitted dates

4 candied pineapple rings, finely chopped

½ pound chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Cream the butter and the sugar together. Beat in the eggs.

Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.

Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Info | Cake Size For 20 People

Servings: 48 Yield: 3 to 4 dozen

TAG : Kriss Kringle Cookies

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Cake Size For 20 People - It's often helpful to come up with a total you're comfortable spending on wedding cake and working backwards from there to determine the right size, style, and serving amount.