Simple Way to Canadian Canine Bonfire Jacket

Corn Fritters Canadian Style

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Recipe Summary Corn Fritters Canadian Style

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

Ingredients | Canadian Canine Bonfire Jacket

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

½ teaspoon ground black pepper, or to taste

1 egg, beaten

½ cup milk

1 (15.25 ounce) can canned whole kernel corn

1 (14.75 ounce) can canned cream-style corn

1 teaspoon lard or other cooking fat

Directions

In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.

Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

Info | Canadian Canine Bonfire Jacket

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 Servings

TAG : Corn Fritters Canadian Style

Side Dish, Vegetables, Corn,