Simple Way to Cheesy Chicken Broccoli Rice Casserole No Soup

Cheesy Broccoli And Vegetable Soup

Stephanie march 3, 2019 (updated june 21, 2021) 595 *this post may contain affiliate links.

Recipe Summary Cheesy Broccoli And Vegetable Soup

This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough, stir in instant potato flakes to desired thickness. This will make the soup thick (and a little grainy.)

Ingredients | Cheesy Chicken Broccoli Rice Casserole No Soup

1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)

1 (16 ounce) bag frozen broccoli

2 (14.5 ounce) cans chicken broth

¼ cup butter

½ cup all-purpose flour

2 cups milk

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Directions

Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly. Whisk in the milk and simmer until thickened, about 10 minutes. Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables. Cook and stir until the vegetables are tender, about 5 minutes more.

Info | Cheesy Chicken Broccoli Rice Casserole No Soup

prep: 5 mins cook: 30 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Cheesy Broccoli And Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes,

Images of Cheesy Chicken Broccoli Rice Casserole No Soup

Cheesy Chicken Broccoli Rice Casserole No Soup - Chicken broccoli rice casserole filled with juicy chicken breast, broccoli, and tender rice all smothered in a cheesy, luscious, homemade cream sauce.