Simple Way to Couscous Salad Feta Cucumber Tomato

Couscous, Cranberry, And Feta Salad

A 12 minute, no cook, giant couscous salad with sun dried tomato, feta, rocket (arugula), herbs and the nutty tastiness of chickpeas.

Recipe Summary Couscous, Cranberry, And Feta Salad

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.

Ingredients | Couscous Salad Feta Cucumber Tomato

⅓ cup couscous

⅓ cup dried cranberries

⅔ cup boiling water

½ cucumber, diced

2 tablespoons crumbled feta cheese

2 teaspoons balsamic vinaigrette salad dressing, or to taste

salt to taste

Directions

Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.

Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

Info | Couscous Salad Feta Cucumber Tomato

prep: 10 mins additional: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Couscous, Cranberry, And Feta Salad

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Images of Couscous Salad Feta Cucumber Tomato

Couscous Salad Feta Cucumber Tomato : A 12 minute, no cook, giant couscous salad with sun dried tomato, feta, rocket (arugula), herbs and the nutty tastiness of chickpeas.