Croatian Cevapi
During saturday evening, croatian football federation received the.
Recipe Summary Croatian Cevapi
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!Ingredients | Croatian Football Team Players½ pound lean ground beef½ pound ground veal½ cup dry bread crumbs1 small onion, finely chopped1 egg2 tablespoons soda water1 tablespoon seasoning blend (such as Vegeta®)2 cloves garlic, minced1 teaspoon baking soda1 teaspoon paprika1 pinch red pepper flakessalt and ground black pepper to tasteDirectionsLine a baking sheet with parchment paper.Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.You can pan-fry the patties in oil instead of grilling them, if preferred.Info | Croatian Football Team Playersprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
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