Soccer Salad
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Recipe Summary Soccer Salad
The origin of this salad's unusual name is unknown, but it's a definite crowd pleaser. Every time I bring it to a potluck or other event, I'm asked to share the recipe.Ingredients | Croatian National Soccer Team Roster3 ounces blanched slivered almonds¼ cup sesame seeds5 slices bacon¼ cup white sugar2 tablespoons distilled white vinegar1 teaspoon monosodium glutamate (such as Ac'cent®)½ cup vegetable oil½ teaspoon minced garlic2 heads leaf lettuce - rinsed, dried and torn into bite-size pieces1 cup chow mein noodlesDirectionsPreheat an oven to 325 degrees F (165 degrees C).Spread the almonds and sesame seeds onto an ungreased baking sheet.Bake in the preheated oven until the almonds are just turning golden brown, about 8 minutes. Set aside to cool completely. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, cool, and crumble.Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and allow to cool; crumble.Make the dressing by shaking the sugar, vinegar, monosodium glutamate, vegetable oil, and garlic in a glass jar with a sealable lid until mixed. Combine the cooled almonds, sesame seeds, crumbled bacon, lettuce, and chow mein noodles in a bowl. Pour the dressing overtop and gently toss until coated.Info | Croatian National Soccer Team Rosterprep: 30 mins cook: 15 mins additional: 15 mins total: 1 hr Servings: 8 Yield: 8 servings
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