Medenjaci (Croatian Honey Spice Cookies)
I hope and am glad that everyone is ready, said the croatian coach, who acknowledged that the croatian national team will play before two friendly matches, on june 1 at home against armenia, and on june 6 at a visit to belgium.
Recipe Summary Medenjaci (Croatian Honey Spice Cookies)
Perfect, traditional Christmas cookies full of flavor. Not too sweet, easy to make and easy to store in an airtight container for a week or two.Ingredients | Croatian Team For Euro 20211 cup butter1 cup demerara sugar¾ cup honey2 ½ cups all-purpose flour2 ½ cups cake flour¾ cup whole wheat flour3 eggs, lightly whisked2 teaspoons ground cinnamon1 teaspoon baking soda½ teaspoon ground cloves½ teaspoon ground nutmeg½ teaspoon ground ginger12 whole walnuts, divided into quartersDirectionsStir butter, sugar, and honey together in a large saucepan over low heat until butter is melted and sugar is dissolved. Cool for 10 minutes.Mix all-purpose flour, cake flour, whole wheat flour, cinnamon, baking soda, cloves, nutmeg, and ginger together in a bowl.Beat flour mixture and eggs into cooled butter mixture until a smooth, soft dough forms. Cover the saucepan with aluminum foil and set in a cool place to ferment, 1 to 3 days.Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper or silicone baking mats.Divide dough into long ropes about 2/3-inch in diameter. Cut ropes into 1 1/2-inch sections. Roll each piece of dough into a walnut-size ball. Place balls 1 1/2 inches apart on prepared baking sheets. Press a walnut piece halfway into the top of each cookie.Bake cookies in the preheated oven until slightly golden, 10 to 12 minutes.Info | Croatian Team For Euro 2021prep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 48 Yield: 4 dozen cookies
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