Simple Way to Dairy Free Cookie Cake

Dairy-Free Halloween Black Cake

With a chewy cookie base and a rich chocolate frosting, this egg and dairy free vegan cookie cake will be sure to wow your friends and family!

Recipe Summary Dairy-Free Halloween Black Cake

A black cake made with pumpkin puree and with lots of cocoa and chocolate and coffee. Mix and bake in the same cake pan. Enjoy with a whipped pumpkin icing!

Ingredients | Dairy Free Cookie Cake

1 ½ cups all-purpose flour

1 cup white sugar

¾ cup chocolate chips

⅔ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

1 cup cold brew coffee with grounds

¾ cup pumpkin puree

2 tablespoons vegetable oil

2 teaspoons vanilla extract

2 tablespoons white vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt together in a 9-inch cake pan. Add cold brew, pumpkin puree, oil, and vanilla extract and mix thoroughly. Stir vinegar in until just combined.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Info | Dairy Free Cookie Cake

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 1 9-inch cake pan

TAG : Dairy-Free Halloween Black Cake

Fruits and Vegetables, Vegetables, Squash,