Dark Choco Bliss
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Recipe Summary Dark Choco Bliss
Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.Ingredients | Dark Ro Wings⅓ cup small pearl tapioca2 tablespoons chia seeds1 ½ cups water4 cups coconut milk1 cup palm sugar½ cup cocoa powder3 tablespoons arrowroot powder½ teaspoon salt1 teaspoon vanilla extractDirectionsCombine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.Any type of sugar can be used in place of the palm sugar.I used 1 can of full fat coconut milk, then add enough water to make 4 cups.Info | Dark Ro Wingsprep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings
TAG : Dark Choco BlissDesserts, Custards and Pudding Recipes, Chocolate Pudding Recipes,
