Six Egg Pound Cake
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Recipe Summary Six Egg Pound Cake
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.Ingredients | Dinner For Six Menu Ideas3 cups all-purpose flour1 tablespoon baking powder½ teaspoon salt2 ½ cups white sugar1 ½ cups butter6 eggs1 ½ teaspoons vanilla extract¾ cup milkDirectionsGrease and flour a tube or Bundt® pan. Do not preheat oven.In a medium bowl, mix flour, baking powder and salt. Set aside.In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.Info | Dinner For Six Menu IdeasServings: 14 Yield: 14 servings
TAG : Six Egg Pound CakeDesserts, Cakes, Pound Cake Recipes,
